OUR STORY
Rooted in Redlands. Growing for the Future.
In 2020, with developers eyeing the land, Kerry and Lisa Bubb stepped in to save a piece of Redlands’ heritage. They purchased the property—now Paradise Acres—with a mission to preserve its natural beauty for future generations.
At the heart of our farm are Rachel Bubb and Stu Miller. After studying environmental science at UC Berkeley, Rachel and Stu developed a deep understanding of the connection between land health and food quality. They spent seasons apprenticing on farms on Bainbridge Island, WA and in central Mexico, where they continued to develop their passion for working with soil, growing food, and sharing the experience with the local community. Together, they’ve made it their mission to revitalize the farm using sustainable practices that restore the land, enrich the soil, and clean our air and water. It’s a slow process, but an important one—because growing good food starts with taking care of the land it is grown on.
ABOUT PARADISE ACRES
We’re a local, family-owned farm on 40 acres in Redlands, CA—committed to growing high-quality produce while honoring the land we call home. Many of our citrus trees are over 100 years old, still bearing fruit from the original plantings that helped build Redlands' legacy as a citrus powerhouse. Our grove is living history and it’s our responsibility to preserve it.
Growing real food, the right way, right here.
Every avocado, orange, and vegetable we grow is a step toward a more resilient food system and a healthier local environment. For us, it’s about more than just farming. It’s about stewardship, sustainability, and preserving a way of life that’s worth fighting for. Over the past three years, we've diversified our crops and practices to adapt to changing environmental and economic conditions—while staying true to what matters most.